Wellness Resource Guide: Nutrition

This book collects the best recipes of The Art of Eating's past twenty-five years, from classic appetizer and vegetable side dishes to meat entrees and desserts.

The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.

With dozens of photographs as well as dream dinners for every skill level, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.

More than 100 tasty and affordable 5-ingredient recipes for busy college students

A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes.

New to the kitchen? Living on your own for the first time? Don't be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry.